Basic Skills Flashcard
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Other
•
7th Grade
•
Hard
Wayground Content
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38 questions
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1.
FLASHCARD QUESTION
Front
To gently combine ingredients with tongs in order to distribute ingredients evenly.
Back
toss
2.
FLASHCARD QUESTION
Front
To combine ingredients with a whisk until evenly incorporated.
Back
whisk
3.
FLASHCARD QUESTION
Front
To heat solid food (think butter) on a stovetop or in the microwave until it becomes a liquid.
Back
Melt
4.
FLASHCARD QUESTION
Front
To push the ingredients on the sides of a bowl, pan, blender, or food processor back into the center.
Back
Scrape
5.
FLASHCARD QUESTION
Front
To heat an oven beforehand.
Back
Preheat
6.
FLASHCARD QUESTION
Front
Back
rubber scraper
7.
FLASHCARD QUESTION
Front
What are the items used to handle hot pots and pans? Options: pot holders, oven holder, oven mitts, pot mitt
Back
oven mitts
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