Food Safety Review Test

Front

What enzyme is commonly added to cheese to enhance flavor?

Back

Lipase

Front

How should the risk of metal pieces found in beef be classified according to FSIS?

Back

Reasonably likely to occur

Front

Which of the following is NOT a critical limit for HACCP CCPs?

Back

Nutrient content

Front

Which agency regulates domestic and imported animal products like raw meat and poultry?

Back

Food Safety Inspection Service (FSIS)

Front

How long should records for shelf-stable products be kept according to USDA requirements?

Back

At least two years

Front

What is the role of the Food Safety Inspection Service (FSIS)?

Back

To ensure the safety and proper labeling of meat, poultry, and egg products.

Front

Define HACCP.

Back

Hazard Analysis Critical Control Point, a systematic preventive approach to food safety.

Front

What does pH measure in food safety?

Back

The acidity or alkalinity of a food product, which can affect microbial growth.

Front

What is the purpose of critical limits in HACCP?

Back

To establish the maximum or minimum values to ensure food safety at critical control points.

Front

What is the significance of temperature control in food safety?

Back

To prevent the growth of pathogens and spoilage organisms.