Quick Breads

Front

All leavening agents are chemical.

Back

False

Front

Which of the following is NOT considered a quick bread? Banana bread, Scones, Croissants, Muffins

Back

Croissants

Front

What is the purpose of a leavening agent?

Back

To add volume and height

Front

Which of the following is not a leavening agent? Vinegar, Egg Whites, Yeast, Corn Starch

Back

Corn Starch

Front

Why is it important not to overmix quick bread batter?

Back

It can make the bread too dense.

Front

Which of the following ingredients is used to add moisture to quick breads? Flour, Sugar, Milk, Salt

Back

Milk

Front

What happens if too much leavening agent is used in a quick bread recipe?

Back

The bread may have a bitter taste

Front

Which product requires an acid to activate it? Options: Baking soda, Baking powder

Back

Baking powder

Front

In the context of quick breads, what does the term "quick" refer to?

Back

The speed of baking, the speed of preparation, and the use of quick-acting leavening agents.

Front

What is the main difference between quick breads and yeast breads?

Back

The leavening agents used