6.01, 6.02, 6.03 Meal planning and preparation

Front

To save time, gather all ingredients immediately before:

Back

beginning preparation

Front

Sara is planning a special lunch for her Aunt Liz, the first task should complete is to:

Back

plan the menu

Front

After Kim plans the menu, what should she do next?

Back

consider the meal pattern preferences of those she is serving

Front

During which step of meal planning should all the preparation time for an eight-layer chocolate fudge cake be considered?

Back

review recipes

Front

Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?

Back

evaluate the steps of the meal from menu planning to cleanup

Front

To help Sarah avoid spending the whole morning cleaning after breakfast, she should:

Back

clean as she cooks.

Front

The cook has completed the preparation and cooking of the food. What should be the next step?

Back

set table

Front

The timetable and work plan should be planned before: preparing/cooking the food, considering meal patterns and preferences, reviewing recipes, planning the menu

Back

preparing/cooking the food

Front

What should Kim do with the whole chickens if she fails to cook them within three days? Options: freeze them individually, give them to her neighbors, let them stay on the counter, refrigerate them

Back

freeze them individually

Front

Take-home pay is in which category of a food budget?

Back

income