Foods 1- 2.00

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

64 questions
Show all answers
1.
FLASHCARD QUESTION
Front
A recipe for sweet potato casserole serves 12 & calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
Back
2/3 cup
2.
FLASHCARD QUESTION
Front
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
Back
1 cup
3.
FLASHCARD QUESTION
Front
To lower the fat content in the Butternut Squash Soup Recipe, substitute: Butternut Squash Soup (6-8 servings) Ingredients: *2 1/2 pounds butternut squash *1 medium yellow onion *3 cloves garlic *5 cups water *1 tablespoon salt *2 1/2 cups milk *1 stick of butter or margarine
Back
2 1/2 cups skim milk for the milk
4.
FLASHCARD QUESTION
Front
Which are used to measure small amounts of ingredients, usually less than 1/4 cup? Options: dry measuring cups, liquid measuring cups, measuring spoons, scales
Back
measuring spoons
5.
FLASHCARD QUESTION
Front
From top to bottom, which food item should go on which shelf in a refrigerator used for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, sheet cake; carrots, raw eggs, sheet cake, ground beef
Back
sheet cake, carrots, raw eggs, ground beef
6.
FLASHCARD QUESTION
Front
Which is the MOST important reason a food employee should not chew gum while preparing food?
Back
Saliva can contaminate customers' food.
7.
FLASHCARD QUESTION
Front
What is the MAXIMUM number of days that homemade chicken salad can be held at 41F?
Back
7
Create a free account and access millions of resources
Similar Resources on Wayground
57 questions
FN: Chapters 44-47 Exam

Flashcard
•
9th - 12th Grade
59 questions
BHS Beginning Chorus EOY Review

Flashcard
•
9th - 12th Grade
58 questions
IED Final Exam Review

Flashcard
•
9th - 12th Grade
53 questions
ESB Round 7

Flashcard
•
9th - 12th Grade
60 questions
Culinary 1

Flashcard
•
9th - 12th Grade
60 questions
Culinary semester 1 test 24/25

Flashcard
•
9th - 12th Grade
60 questions
Culinary NOCTI Review

Flashcard
•
9th - 12th Grade
54 questions
Culinary Arts Exam Review

Flashcard
•
9th - 12th Grade
Popular Resources on Wayground
10 questions
SR&R 2025-2026 Practice Quiz

Quiz
•
6th - 8th Grade
30 questions
Review of Grade Level Rules WJH

Quiz
•
6th - 8th Grade
6 questions
PRIDE in the Hallways and Bathrooms

Lesson
•
12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
11 questions
All about me

Quiz
•
Professional Development
15 questions
Subtracting Integers

Quiz
•
7th Grade
Discover more resources for Other
6 questions
PRIDE in the Hallways and Bathrooms

Lesson
•
12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade
20 questions
Grammar Review

Quiz
•
6th - 9th Grade
20 questions
Lab Safety and Lab Equipment

Quiz
•
9th - 12th Grade
24 questions
Scientific method and variables review

Quiz
•
9th Grade
7 questions
EAHS PBIS Lesson- Bathroom

Lesson
•
9th - 12th Grade
57 questions
How well do YOU know Neuwirth?

Quiz
•
9th - 12th Grade