
Foods 1- 2.00
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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64 questions
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1.
FLASHCARD QUESTION
Front
A recipe for sweet potato casserole serves 12 & calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
Back
2/3 cup
2.
FLASHCARD QUESTION
Front
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
Back
1 cup
3.
FLASHCARD QUESTION
Front
To lower the fat content in the Butternut Squash Soup Recipe, substitute: Butternut Squash Soup (6-8 servings) Ingredients: *2 1/2 pounds butternut squash *1 medium yellow onion *3 cloves garlic *5 cups water *1 tablespoon salt *2 1/2 cups milk *1 stick of butter or margarine
Back
2 1/2 cups skim milk for the milk
4.
FLASHCARD QUESTION
Front
Which are used to measure small amounts of ingredients, usually less than 1/4 cup? Options: dry measuring cups, liquid measuring cups, measuring spoons, scales
Back
measuring spoons
5.
FLASHCARD QUESTION
Front
From top to bottom, which food item should go on which shelf in a refrigerator used for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, sheet cake; carrots, raw eggs, sheet cake, ground beef
Back
sheet cake, carrots, raw eggs, ground beef
6.
FLASHCARD QUESTION
Front
Which is the MOST important reason a food employee should not chew gum while preparing food?
Back
Saliva can contaminate customers' food.
7.
FLASHCARD QUESTION
Front
What is the MAXIMUM number of days that homemade chicken salad can be held at 41F?
Back
7
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