Biomolecules

Biomolecules are organic molecules that are essential for life, including carbohydrates, proteins, lipids, and nucleic acids.

Carbohydrates primarily provide quick energy for the body.

The two main types of carbohydrates are simple carbohydrates (sugars) and complex carbohydrates (starches and fibers).

Nucleic acids, such as DNA and RNA, store and transmit genetic information.

The building blocks of proteins are amino acids.

Proteins help with growth and repair of tissues.

Lipids are biomolecules that include fats, oils, and waxes, and are a source of long-term energy.

Lipids primarily store energy and provide insulation and protection for organs.

Saturated fats are solid at room temperature and contain no double bonds, while unsaturated fats are liquid at room temperature and contain one or more double bonds.

Enzymes are proteins that act as catalysts to speed up chemical reactions in the body.