Food Safety

Front

What is the first step in food safety when handling raw fruits and vegetables?

Back

Clean - Rinse raw fruits and vegetables under running water to remove dirt and bacteria.

Front

How long can raw foods be safely left out at room temperature?

Back

Raw foods should not be left out for more than 2 hours.

Front

What type of cutting boards should be used to prevent cross-contamination?

Back

Separate cutting boards should be used for raw meats and other foods.

Front

What are the FOUR basic sanitation practices in food safety?

Back

Clean, Cross-Contamination, Cook, Chill.

Front

True or False: An apple should be rinsed before peeling.

Back

True - Rinsing removes bacteria from the surface.

Front

What does 'Chill' refer to in food safety?

Back

Chill means to refrigerate food promptly to slow down bacterial growth.

Front

What is cross-contamination?

Back

Cross-contamination occurs when harmful bacteria are transferred from one food to another.

Front

Why is it important to sanitize surfaces in the kitchen?

Back

Sanitizing surfaces kills harmful bacteria and prevents foodborne illnesses.

Front

What temperature should cooked foods be kept at to ensure safety?

Back

Cooked foods should be kept at a temperature of 140°F (60°C) or higher.

Front

What is the purpose of cooking food thoroughly?

Back

Cooking food thoroughly kills harmful bacteria that can cause foodborne illnesses.