Foods 2 Unit Test 1
Flashcard
•
Other, Specialty
•
3rd Grade
•
Practice Problem
•
Hard
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38 questions
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1.
FLASHCARD QUESTION
Front
Which is not one of the five most common factors contributing to foodborne illness? A. genetically modified foods, B. foods from unsafe sources, C. poor personal hygiene, D. improper holding temperatures
Back
genetically modified foods
2.
FLASHCARD QUESTION
Front
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?
Back
Family and Community Services
3.
FLASHCARD QUESTION
Front
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
Back
channels
4.
FLASHCARD QUESTION
Front
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
Back
internship
5.
FLASHCARD QUESTION
Front
How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct strength?
Back
by using a test kit to check the sanitizer's concentration when mixing it
6.
FLASHCARD QUESTION
Front
Which must be cleaned and sanitized, as opposed to just cleaned and rinsed? A. kitchen walls, B. storage shelves, C. prep tables, D. garbage containers
Back
prep tables
7.
FLASHCARD QUESTION
Front
A _________ is an illness transported to people by food.
Back
Foodborne Illness
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