Yeast & Quick Bread

Yeast & Quick Bread

Assessment

Flashcard

Arts

10th Grade

Hard

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36 questions

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1.

FLASHCARD QUESTION

Front

All of the following are examples of quick bread EXCEPT: CORN BREAD, OATMEAL MUFFINS, CHOCOLATE CHIP PANCAKES

Back

DINNER ROLLS

2.

FLASHCARD QUESTION

Front

The main reason why sugar is used in making savoury yeast bread is

Back

TO QUICKEN THE ACTIVATION OF YEAST

3.

FLASHCARD QUESTION

Front

Quick Breads are called "quick" because they use _______ as a leavening agent.

Back

either baking soda or powder

4.

FLASHCARD QUESTION

Front

The creation  of tunnels and peaks in muffins is a sign of

Back

Over mixing

5.

FLASHCARD QUESTION

Front

Pancakes are an example of a _________batter.

Back

Pour batter

6.

FLASHCARD QUESTION

Front

What is the function of salt in quick breads?

Back

Adds Flavor

7.

FLASHCARD QUESTION

Front

A tool that should not be used when making quick breads is.....

Back

electric mixer

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