Yeast & Quick Bread

Flashcard
•
Arts
•
10th Grade
•
Hard
Wayground Content
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36 questions
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1.
FLASHCARD QUESTION
Front
All of the following are examples of quick bread EXCEPT: CORN BREAD, OATMEAL MUFFINS, CHOCOLATE CHIP PANCAKES
Back
DINNER ROLLS
2.
FLASHCARD QUESTION
Front
The main reason why sugar is used in making savoury yeast bread is
Back
TO QUICKEN THE ACTIVATION OF YEAST
3.
FLASHCARD QUESTION
Front
Quick Breads are called "quick" because they use _______ as a leavening agent.
Back
either baking soda or powder
4.
FLASHCARD QUESTION
Front
The creation of tunnels and peaks in muffins is a sign of
Back
Over mixing
5.
FLASHCARD QUESTION
Front
Pancakes are an example of a _________batter.
Back
Pour batter
6.
FLASHCARD QUESTION
Front
What is the function of salt in quick breads?
Back
Adds Flavor
7.
FLASHCARD QUESTION
Front
A tool that should not be used when making quick breads is.....
Back
electric mixer
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