Food & Nutrition II: Local Food Systems

Food & Nutrition II: Local Food Systems

Assessment

Flashcard

11th Grade

Hard

Created by

Quizizz Content

FREE Resource

Student preview

quiz-placeholder

24 questions

Show all answers

1.

FLASHCARD QUESTION

Front

An apple core is discarded and used to help more apples grow. This is an example of which resource and waste recovery technique?

Back

composting

2.

FLASHCARD QUESTION

Front

Which food products most likely feature a cartoon character in their ads to appeal favorably to young children? Options: granola bars, sugary cereals, milk, canned food

Back

sugary cereals

3.

FLASHCARD QUESTION

Front

Grass-fed beef is likely to have what health implication?

Back

leaner and fewer calories

4.

FLASHCARD QUESTION

Front

A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?

Back

Made with Organic

5.

FLASHCARD QUESTION

Front

Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?

Back

economic

6.

FLASHCARD QUESTION

Front

Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for? Options: Food Distribution Program on Indian Reservations (FDPIR), Commodity Supplemental Food Program (CSFP), Women, Infants, and Children (WIC) Program, Senior Farmers' Market Nutrition Program (SFMNP)

Back

Women, Infants, and Children (WIC) Program

7.

FLASHCARD QUESTION

Front

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

Back

the coastal plain

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?