Stocks And Sauces

Stocks And Sauces

Assessment

Flashcard

English

9th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the difference between a white stock and a brown stock?

Back

White stock is made from un-roasted bones; brown stock is made from roasted bones.

2.

FLASHCARD QUESTION

Front

1 Tablespoon = ___ teaspoons

Back

3

3.

FLASHCARD QUESTION

Front

What is equal parts of fat and flour by weight, cooked to a paste the texture of wet sand?

Back

Roux

4.

FLASHCARD QUESTION

Front

Which of the following soup is considered as a thick soup?

Back

Bisques

5.

FLASHCARD QUESTION

Front

A sauce that may be cooked or pickled in a seasoned solution of vinegar or in brine.

Back

Relish

6.

FLASHCARD QUESTION

Front

What is a stock?

Back

A flavorful liquid made by simmering bones, meat, or vegetables in water.

7.

FLASHCARD QUESTION

Front

What is a sauce?

Back

A liquid or semi-liquid substance served with food to enhance flavor.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?