Culinary 1 Final Review

Front

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between?

Back

Cross Contamination

Front

Where should perishable foods be thawed? Options: In the refrigerator; on the kitchen counter, In the microwave; in the refrigerator, Under your bed; in the freezer, On the kitchen counter; in the microwave

Back

In the microwave; in the refrigerator

Front

What is the danger zone temperature?

Back

40 - 140 degrees

Front

One tablespoon is equivalent to ___ teaspoons

Back

3

Front

A pastry blender:

Back

Cuts in solid fat into flour

Front

Mise en Place translates to:

Back

To get everything into its place

Front

Roux translates to:

Back

A mixture of melted fat and flour

Front

Which nutrient serves as the body's main source of energy?

Back

Carbohydrates

Front

How many nutrients are there?

Back

6

Front

How many categories are there on ChooseMyPlate?

Back

5