IFN- Final Test Review

Front

The temperature danger zone is:

Back

42-135 (40-140) degrees F

Front

Before Sophia, Charlotte, and Mia start cooking, what's the first thing they should do?

Back

Pull hair back if necessary and wash your hands.

Front

If Olivia, Liam, and Henry undercook the hamburgers at a picnic, what might they risk suffering from?

Back

E-coli

Front

If Nora and Zoe use the same knife or cutting board for both raw meat and cooked foods, what is this risky practice called?

Back

cross-contamination

Front

When planning a fabulous party that involves food, what should you consider? Options: a. Just relax and have fun, no need to stress! b. Crafting a menu, checking recipe yields to ensure there's enough food for everyone invited, including Mia and Sophia c. Picking out decorations and sending out invitations, while also considering the dietary needs of guests like Evelyn d. Both b and c are essential for a successful party

Back

Both crafting a menu and considering decorations, along with dietary needs, are essential for a successful party.

Front

Identify the bacteria commonly found in eggs and chicken: a. E-coli, b. botulism, c. listeria, d. salmonella

Back

salmonella

Front

Which abbreviation represents a tablespoon? Options: a. t. b. T. c. tsp. d. Tp

Back

T.

Front

Grace is baking and needs to convert measurements. Which abbreviation represents an ounce?

Back

oz

Front

How many teaspoons are in a tablespoon?

Back

3

Front

The fat-soluble vitamins are:

Back

Vitamins A, D, E and K