
7th Foods Unit Review

Flashcard
•
Life Skills
•
6th - 8th Grade
•
Easy
Lisa Hale
Used 1+ times
FREE Resource
Student preview

25 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How can a grease fire be put out?
Back
Cover with a lid, cover with baking soda, use a fire extinguisher.
2.
FLASHCARD QUESTION
Front
How long should you wash your hands?
Back
20 seconds with warm soapy water.
3.
FLASHCARD QUESTION
Front
How can 'Tablespoon' be abbreviated?
Back
Tbsp. and T.
4.
FLASHCARD QUESTION
Front
How can 'Teaspoon' be abbreviated?
Back
tsp. and t.
5.
FLASHCARD QUESTION
Front
How is 'Cup' abbreviated?
Back
With a lower case c.
6.
FLASHCARD QUESTION
Front
What food borne illness is found in raw chicken and eggs?
Back
Salmonella.
7.
FLASHCARD QUESTION
Front
What food borne illness is found in undercooked ground beef?
Back
Ecoli.
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