7th Foods Unit Review

7th Foods Unit Review

Assessment

Flashcard

Life Skills

6th - 8th Grade

Easy

Created by

Lisa Hale

Used 1+ times

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How can a grease fire be put out?

Back

Cover with a lid, cover with baking soda, use a fire extinguisher.

2.

FLASHCARD QUESTION

Front

How long should you wash your hands?

Back

20 seconds with warm soapy water.

3.

FLASHCARD QUESTION

Front

How can 'Tablespoon' be abbreviated?

Back

Tbsp. and T.

4.

FLASHCARD QUESTION

Front

How can 'Teaspoon' be abbreviated?

Back

tsp. and t.

5.

FLASHCARD QUESTION

Front

How is 'Cup' abbreviated?

Back

With a lower case c.

6.

FLASHCARD QUESTION

Front

What food borne illness is found in raw chicken and eggs?

Back

Salmonella.

7.

FLASHCARD QUESTION

Front

What food borne illness is found in undercooked ground beef?

Back

Ecoli.

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