Cooking Measurements Flashcard

Front

What is the standard unit of measurement for baking ingredients in most recipes?

Back

Cups

Tags

DOK Level 1: Recall

Front

If a recipe calls for 2 tablespoons of sugar, how many teaspoons would that be?

Back

6 teaspoons

Tags

DOK Level 1: Recall

Front

Which tool is best used for measuring liquid ingredients like milk or water?

Back

Measuring cups

Tags

DOK Level 1: Recall

Front

How many cups are in a pint?

Back

2 cups

Tags

DOK Level 1: Recall

Front

When converting tablespoons to milliliters, how many milliliters does one tablespoon approximately equal?

Back

15 mL

Tags

DOK Level 2: Skill/Concept

Front

If a European recipe lists an ingredient quantity as 100 grams, and you only have a cup measure, what is the best approach to accurately measure 100 grams of sugar?

Back

Use a conversion chart to find the equivalent in cups

Tags

DOK Level 2: Skill/Concept

Front

What is the approximate equivalent of 1/2 cup of butter in tablespoons?

Back

8 tablespoons

Tags

DOK Level 2: Skill/Concept

Front

Back

Tags

DOK Level 2: Skill/Concept

Front

If a recipe requires a "pinch" of salt, which of the following is the best estimate of this amount?

Back

Less than 1/8 teaspoon

Tags

DOK Level 1: Recall

Front

When measuring brown sugar, what is the proper technique to ensure accuracy?

Back

Pack the brown sugar tightly into the measuring cup.

Tags

DOK Level 2: Skill/Concept