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Cooking Measurements Flashcard

Cooking Measurements Flashcard

Assessment

Flashcard

Specialty

9th Grade

Practice Problem

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the standard unit of measurement for baking ingredients in most recipes?

Back

Cups

Tags

DOK Level 1: Recall

2.

FLASHCARD QUESTION

Front

If a recipe calls for 2 tablespoons of sugar, how many teaspoons would that be?

Back

6 teaspoons

Tags

DOK Level 1: Recall

3.

FLASHCARD QUESTION

Front

Which tool is best used for measuring liquid ingredients like milk or water?

Back

Measuring cups

Tags

DOK Level 1: Recall

4.

FLASHCARD QUESTION

Front

How many cups are in a pint?

Back

2 cups

Tags

DOK Level 1: Recall

5.

FLASHCARD QUESTION

Front

When converting tablespoons to milliliters, how many milliliters does one tablespoon approximately equal?

Back

15 mL

Tags

DOK Level 2: Skill/Concept

6.

FLASHCARD QUESTION

Front

If a European recipe lists an ingredient quantity as 100 grams, and you only have a cup measure, what is the best approach to accurately measure 100 grams of sugar?

Back

Use a conversion chart to find the equivalent in cups

Tags

DOK Level 2: Skill/Concept

7.

FLASHCARD QUESTION

Front

What is the approximate equivalent of 1/2 cup of butter in tablespoons?

Back

8 tablespoons

Tags

DOK Level 2: Skill/Concept

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