Quick and Yeast Breads

Front

Fats such as shortening and butter add __ to breads.

Back

tenderness

Front

What is the main function of sugar when combined with yeast?

Back

feeds yeast

Front

Which of the following is optional in yeast bread?
flour,
sugar,
salt,
egg

Back

egg

Front

Which is not a yeast bread? Options: doughnuts, drop biscuits, cinnamon rolls, soft pretzels

Back

drop biscuits

Front

Pancakes are classified as a ___.

Back

pour batter

Front

Muffins are classified as

Back

drop batter

Front

Cream of tartar is added to recipes to ___.

Back

activate the baking soda

Front

What makes quick breads rise if they do not require yeast to expand?

Back

baking powder

Front

What can you add to your dough to have a finer texture? Options: egg whites, milk, sugar, whole wheat flour

Back

milk

Front

Which of the following is specific to the muffin method?
- cutting in fat using a pastry blender
- kneading dough
- making a well in dry ingredients then adding wet ingredients

Back

making a well in dry ingredients then adding wet ingredients