Food and Nutrition I Final Exam Review 3

Front

Take-home pay is in which category of a food budget?

Back

income

Front

After Kim plans the menu, what should she do next? Options: prepare/cook the food, consider meal pattern preferences of those she is serving, evaluate the meal, serve the meal

Back

consider meal pattern preferences of those she is serving

Front

Which recipe part tells the number and size of servings the recipe will make?

Back

yield

Front

Aerobics, competitive basketball, and running are examples of:

Back

vigorous physical activities

Front

The food groups recommended in the greatest amounts on MyPlate are: fruits and grains, fruits and protein, grains and protein, grains and vegetables.

Back

grains and vegetables.

Front

A person can make healthier food choices when shopping for packaged and canned foods by:

Back

reading the nutrition labels.

Front

To encourage good nutrition, MyPlate recommends choosing foods that are high in:

Back

fiber and nutrients.

Front

What activities should Mason practice for flexibility?

Back

stretching exercises

Front

Why should pots, pans, and casseroles be washed by hand last?

Back

They usually contain the most difficult-to-remove food residues.

Front

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Back

grater/shredder