Cooking Untensils

Cooking Untensils

Assessment

Flashcard

English

University

Practice Problem

Hard

CCSS
L.1.6, RI.11-12.5, L.5.5C

+7

Standards-aligned

Created by

Wayground Content

Used 1+ times

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a whisk used for?

Back

A whisk is a cooking utensil used to blend ingredients smoothly or incorporate air into a mixture, such as whipping cream or beating eggs.

2.

FLASHCARD QUESTION

Front

Define a cutting board.

Back

A cutting board is a durable surface used for cutting and preparing food, protecting countertops and knives.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is the purpose of a sifter in cooking?

Back

A sifter is used to aerate and combine dry ingredients, ensuring a light and even texture in baked goods.

4.

FLASHCARD QUESTION

Front

What does 'smoky' refer to in terms of flavor?

Back

'Smoky' describes a flavor that resembles smoke, often imparted by cooking over wood or charcoal.

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

5.

FLASHCARD QUESTION

Front

What is a baking sheet?

Back

A baking sheet is a flat, rectangular metal pan used in an oven for baking cookies, pastries, and other items.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is the function of a spatula?

Back

A spatula is used for flipping, spreading, and lifting food, often used in cooking and baking.

7.

FLASHCARD QUESTION

Front

What is the difference between a ladle and a spoon?

Back

A ladle is a large, deep spoon used for serving soups and stews, while a spoon is smaller and used for eating or stirring.

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