
3.02 Dairy
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
What best determines the freshness of milk? Options: sell-by date, color, shape of the carton
Back
sell-by date
2.
FLASHCARD QUESTION
Front
When heating milk on the stove, it will scorch (burn) if it is not stirred.
Back
True
3.
FLASHCARD QUESTION
Front
Vitamin D is typically added to milk.
Back
True
4.
FLASHCARD QUESTION
Front
An example of food in the dairy section of MyPlate is:
Back
skim milk
5.
FLASHCARD QUESTION
Front
Which component of milk causes caramelization when heated?
Back
lactose
6.
FLASHCARD QUESTION
Front
Buttermilk and kefir are examples of:
Back
cultured milk products
7.
FLASHCARD QUESTION
Front
Which is an example of dessert that uses mostly dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding
Back
vanilla pudding
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