3.02 Dairy

3.02 Dairy

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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16 questions

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1.

FLASHCARD QUESTION

Front

What best determines the freshness of milk? Options: sell-by date, color, shape of the carton

Back

sell-by date

2.

FLASHCARD QUESTION

Front

When heating milk on the stove, it will scorch (burn) if it is not stirred.

Back

True

3.

FLASHCARD QUESTION

Front

Vitamin D is typically added to milk.

Back

True

4.

FLASHCARD QUESTION

Front

An example of food in the dairy section of MyPlate is:

Back

skim milk

5.

FLASHCARD QUESTION

Front

Which component of milk causes caramelization when heated?

Back

lactose

6.

FLASHCARD QUESTION

Front

Buttermilk and kefir are examples of:

Back

cultured milk products

7.

FLASHCARD QUESTION

Front

Which is an example of dessert that uses mostly dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

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