6.01, 6.02, 6.03 Meal Planning and Preparation

6.01, 6.02, 6.03 Meal Planning and Preparation

Assessment

Flashcard

Life Skills

9th - 12th Grade

Hard

Created by

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33 questions

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1.

FLASHCARD QUESTION

Front

Sierra looked at a listing of foods to be served at a dinner party. She was looking at a:

Back

menu

2.

FLASHCARD QUESTION

Front

What is a disadvantage of using convenience foods in a recipe?

Back

adds preservatives

3.

FLASHCARD QUESTION

Front

Gabriella knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?

Back

cooking ahead and freezing a meal

4.

FLASHCARD QUESTION

Front

Since round steak is a less tender cut of beef, which time-saving technique should he use?

Back

using a slow-cooker recipe

5.

FLASHCARD QUESTION

Front

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

Back

color

6.

FLASHCARD QUESTION

Front

Julio prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

Back

color

7.

FLASHCARD QUESTION

Front

What is Mike's weekly planning strategy as a single dad?

Back

Assuring his family gets all of their nutritional needs met.

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