Culinary Measuring and Math

Culinary Measuring and Math

Assessment

Flashcard

Mathematics

12th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

Why is it important to use the correct measuring tools for dry and liquid ingredients?

Back

It affects the taste and texture of the recipe.

2.

FLASHCARD QUESTION

Front

What does the abbreviation 'doz' stand for?

Back

dozen

3.

FLASHCARD QUESTION

Front

What is the correct way to measure by volume?

Back

Use a measuring cup or a graduated cylinder.

4.

FLASHCARD QUESTION

Front

What is the correct way to measure dry ingredients?

Back

Use measuring cups or spoons specifically designed for dry ingredients.

5.

FLASHCARD QUESTION

Front

What is the abbreviation for ounce?

Back

oz

6.

FLASHCARD QUESTION

Front

What is the difference between measuring dry and liquid ingredients?

Back

Dry ingredients are measured by volume or weight using specific tools, while liquid ingredients are measured using liquid measuring cups.

7.

FLASHCARD QUESTION

Front

What is a standard cup measurement in fluid ounces?

Back

1 cup = 8 fluid ounces.

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