Culinary Measuring and Math
Flashcard
•
Mathematics
•
12th Grade
•
Practice Problem
•
Hard
+9
Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
Why is it important to use the correct measuring tools for dry and liquid ingredients?
Back
It affects the taste and texture of the recipe.
2.
FLASHCARD QUESTION
Front
What does the abbreviation 'doz' stand for?
Back
dozen
Tags
CCSS.1.NBT.A.1
3.
FLASHCARD QUESTION
Front
What is the correct way to measure by volume?
Back
Use a measuring cup or a graduated cylinder.
Tags
CCSS.3.MD.A.2
4.
FLASHCARD QUESTION
Front
What is the correct way to measure dry ingredients?
Back
Use measuring cups or spoons specifically designed for dry ingredients.
5.
FLASHCARD QUESTION
Front
What is the abbreviation for ounce?
Back
oz
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What is the difference between measuring dry and liquid ingredients?
Back
Dry ingredients are measured by volume or weight using specific tools, while liquid ingredients are measured using liquid measuring cups.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
FLASHCARD QUESTION
Front
What is a standard cup measurement in fluid ounces?
Back
1 cup = 8 fluid ounces.
Tags
CCSS.4.MD.A.1
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