Culinary Measuring and Math

Front

Why is it important to use the correct measuring tools for dry and liquid ingredients?

Back

It affects the taste and texture of the recipe.

Front

What does the abbreviation 'doz' stand for?

Back

dozen

Tags

CCSS.1.NBT.A.1

Front

What is the correct way to measure by volume?

Back

Use a measuring cup or a graduated cylinder.

Tags

CCSS.3.MD.A.2

Front

What is the correct way to measure dry ingredients?

Back

Use measuring cups or spoons specifically designed for dry ingredients.

Front

What is the abbreviation for ounce?

Back

oz

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the difference between measuring dry and liquid ingredients?

Back

Dry ingredients are measured by volume or weight using specific tools, while liquid ingredients are measured using liquid measuring cups.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Front

What is a standard cup measurement in fluid ounces?

Back

1 cup = 8 fluid ounces.

Tags

CCSS.4.MD.A.1

Front

How do you convert cups to tablespoons?

Back

1 cup = 16 tablespoons.

Tags

CCSS.4.MD.A.1

Front

What is the purpose of leveling off dry ingredients when measuring?

Back

To ensure an accurate measurement without excess.

Front

What is the importance of using a scale for measuring ingredients?

Back

It provides precise measurements, especially for baking.

Tags

CCSS.3.MD.A.2