Foods 1 Obj. 4.02

Front

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:

Back

twice

Front

When one bakes yeast bread products, what would happen if fermentation failed to occur?

Back

The yeast dough would not rise.

Front

To knead bread dough, use a:

Back

stand mixer with a dough hook.

Front

How will a water temperature of 140°F affect the yeast when preparing yeast bread?

Back

cause the yeast to die

Front

During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:

Back

double in size.

Front

Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?

Back

kneading

Front

Batter bread differs from basic white bread by:

Back

beating the mixture

Front

Malik plans to make two loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:

Back

increase the baking time.

Front

After mixing and letting the dough rise, what should Alyssa do to the dough?

Back

punch down the dough

Front

During the production of yeast breads, punching down the dough releases:

Back

carbon dioxide