Culinary 1- 3.01 Garde Manger

Front

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

Back

supreme

Front

What is a suspension of oil droplets in a liquid?

Back

emulsion

Front

Which greens are commonly used for cold salads? Options: arugula and Bibb, kale and bok choy, collard and mustard, chard and broccoli rabe

Back

arugula and Bibb

Front

Adding pasteurized eggs to a vinaigrette dressing causes:

Back

oil and vinegar to emulsify.

Front

What ingredient is used as an emulsifier to make dressing? balsamic vinegar, mayonnaise, egg yolk, olive oil

Back

egg yolk

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

base

Front

A main course salad replaces the:

Back

entrée.

Front

When assembling a main-course salad, all ingredients should be:

Back

attractively arranged.

Front

What are the basic types of salads?

Back

appetizer, accompaniment, main course, separate course, and dessert

Front

What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?

Back

binder