Foods 1 4.00
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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40 questions
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1.
FLASHCARD QUESTION
Front
¿Cómo se diferencian los panes rápidos de los panes con levadura?
Back
Los panes rápidos tienen un tiempo de preparación más corto que los panes con levadura.
2.
FLASHCARD QUESTION
Front
¿Cuál es un ejemplo de un pan rápido?
Back
Bizcocho
3.
FLASHCARD QUESTION
Front
¿En qué se parecen los métodos de mezcla para los panes rápidos? Todos los panes rápidos:
Back
tienen ingredientes líquidos & secos.
4.
FLASHCARD QUESTION
Front
Las galletas, magdalenas y panqueques se clasifican como:
Back
Panes rápidos.
5.
FLASHCARD QUESTION
Front
Deborah está preparando para verter el líquido en los ingredientes secos para un pan rápido. Primero necesita hacer un:
Back
Hueco en la mezcla.
6.
FLASHCARD QUESTION
Front
El primer paso en cualquier método de mezcla es...
Back
Medir con precisión todos los ingredientes.
7.
FLASHCARD QUESTION
Front
La diferencia entre el método BISCUIT y el método MUFFIN es...
Back
Dónde añades la grasa.
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