Fall Semester Test - Intro to Culinary
Flashcard
•
Social Studies
•
6th - 8th Grade
•
Hard
Wayground Content
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52 questions
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1.
FLASHCARD QUESTION
Front
Which is not safe to put out a grease fire? Options: Baking soda, Salt, A lid, Water
Back
Water
2.
FLASHCARD QUESTION
Front
True or False: it is okay to put metal and aluminum in the microwave.
Back
false
3.
FLASHCARD QUESTION
Front
This occurs when bacteria is transferred from one food or surface to another.
Back
cross-contamination
4.
FLASHCARD QUESTION
Front
If you are prepping food and the knife drops, what do you do?
Back
let it fall
5.
FLASHCARD QUESTION
Front
Lifting a lid away from your face (like a shield) can help prevent a ________
Back
burn
6.
FLASHCARD QUESTION
Front
Which is more safe: dull knife or sharp knife?
Back
sharp
7.
FLASHCARD QUESTION
Front
Wash dishes with ______________ water.
Back
Hot, soapy
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