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Fall Semester Test - Intro to Culinary

Fall Semester Test - Intro to Culinary

Assessment

Flashcard

•

Social Studies

•

6th - 8th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

Student preview

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52 questions

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1.

FLASHCARD QUESTION

Front

Which is not safe to put out a grease fire? Options: Baking soda, Salt, A lid, Water

Back

Water

2.

FLASHCARD QUESTION

Front

True or False: it is okay to put metal and aluminum in the microwave.

Back

false

3.

FLASHCARD QUESTION

Front

This occurs when bacteria is transferred from one food or surface to another.

Back

cross-contamination

4.

FLASHCARD QUESTION

Front

If you are prepping food and the knife drops, what do you do?

Back

let it fall

5.

FLASHCARD QUESTION

Front

Lifting a lid away from your face (like a shield) can help prevent a ________

Back

burn

6.

FLASHCARD QUESTION

Front

Which is more safe: dull knife or sharp knife?

Back

sharp

7.

FLASHCARD QUESTION

Front

Wash dishes with ______________ water.

Back

Hot, soapy

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