Ch. 19 Review-Foods and Nutrition

Front

Washing refrigerator surfaces with a combination of _____ and warm water can eliminate odors.

Back

baking soda

Front

What does FSIS stand for?

Back

Foods Safety and Inspection Service

Front

What is a safe internal temperature for most cooked foods?

Back

160 Degrees F

Front

Blanching is brief cooking in boiling water.

Back

True

Front

Cross-Contamination is the spread of bacteria from one food to another.

Back

True

Front

To thoroughly clean your hands, wash them with soap and cold water for 20 seconds.

Back

False

Front

It is safe to partially cook food and then wait for it to finish cooking later.

Back

False

Front

Which additives are approved permanently by the FDA?

Back

no additive is permanently approved

Front

Which is not a way of preserving food? Options: waxing, canning, pickling, freezing

Back

waxing

Front

Freezer preserves food at temperatures of __ or below.

Back

0 degrees