Vegetables Vocabulary

Vegetables Vocabulary

Assessment

Flashcard

English

1st - 6th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a cabbage?

Back

A cabbage is a leafy green vegetable that is round and can be eaten raw in salads or cooked in dishes.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is an eggplant?

Back

An eggplant is a purple vegetable that is often used in cooking, especially in dishes like ratatouille.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What are potatoes?

Back

Potatoes are starchy vegetables that grow underground and can be boiled, baked, or fried.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What are radishes?

Back

Radishes are small, round vegetables that are usually red or white and have a spicy flavor.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What are onions?

Back

Onions are bulb vegetables that have a strong flavor and are used in many dishes.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is a carrot?

Back

A carrot is a long, orange vegetable that is crunchy and can be eaten raw or cooked.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a cucumber?

Back

A cucumber is a long, green vegetable that is often eaten raw in salads.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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