HACCP Intro Flashcard Practice

Front

The acronym HACCP stands for which of the following?

Back

Hazard Analysis and Critical Control Points

Front

Which of the following statements is NOT true about HACCP?
Combines science and common sense for food safety , Is a preventative measure
, Is a reactive measure
, Includes seven principles 

Back

Is a reactive measure

Front

HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs? U.S. National Guard, American Meat Science Association, U.S. Navy, NASA

Back

NASA

Front

Which of the following companies helped to develop HACCP? Pillsbury®, General Mills®, Yum Brands®, Kraft Foods®

Back

Pillsbury®

Front

Which of the following is NOT a task HACCP is designed to do? Identify hazards, Develop production goals, Establish controls, Monitor controls

Back

Develop production goals

Front

Which of the following is NOT a type of hazard? Emotional, Biological, Chemical, Physical

Back

Emotional

Front

Which of the following statements is NOT a principle of HACCP? Conduct a Hazard Analysis, Identify Critical Control Points (CCPs), Establish Monitoring Procedures

Back

Develop Good Manufacturing Practices (GMPs)

Front

Which of the following is NOT a type of critical limit? Time, Temperature, Aw (Water Activity), Nutritional content

Back

Nutritional content

Front

Which of the following is NOT a preliminary task to develop a HACCP Plan? Assemble a HACCP team, Identify critical control points, Describe the food, Develop a flow diagram

Back

Identify critical control points

Front

In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program?

Back

HACCP Coordinator