Cul 2 Cookies

Cul 2 Cookies

Assessment

Flashcard

Life Skills

10th - 12th Grade

Hard

Created by

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18 questions

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1.

FLASHCARD QUESTION

Front

How much shortening should be used to make 28 dozen Peanut Butter Chocolate Chip Cookies if the recipe yields 14 dozen?

Back

1 pound 8 ounces

2.

FLASHCARD QUESTION

Front

What is a sign that cookies are done baking? Options: When a toothpick comes out clean. When they are brown all over. When they are light brown on the bottom and edges. When they are firm to the touch.

Back

When they are light brown on the bottom and edges.

3.

FLASHCARD QUESTION

Front

When baking cookies, how is the pan most likely prepared before adding the dough?

Back

Lined with parchment paper

4.

FLASHCARD QUESTION

Front

If the Peanut-Butter Chocolate-Chip Cookie recipe is scaled into one ounce portions, what is the yield? Peanut Butter Chocolate Chip Cookies Yield: 14 Dozen

Back

114

5.

FLASHCARD QUESTION

Front

For accurate portioning in making icebox cookies, it is important to:

Back

make each cylinder the same thickness.

6.

FLASHCARD QUESTION

Front

Increasing the proportion of which ingredient in a cookie recipe will result in a crispier cookie texture? Options: Baking soda, Eggs, Sugar, Flour

Back

Sugar

7.

FLASHCARD QUESTION

Front

All ingredients were measured correctly, but the Peanut Butter Chocolate Chip Cookies still spread too much. What could be the cause? Options: Batter was too thick. Kitchen was too hot. Oven temperature was too low. Oven temperature was too high.

Back

Oven temperature was too low.

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