Kitchen Tools and Equipment

Front

Which of the following is used to measure just large amounts of liquids?

Back

Front

Which mixing tool would be best to use to incorporate air into foods?

Back

Front

Which spatula is best to use to level ingredients in dry measuring cups?

Back

Front

Which baking tool is used to blend solid fats such as shortening with flour when making pastry? Options: Flexible spatula, Sifter, Pastry brush, Pastry blender

Back

Pastry blender

Front

Which of the following is a shredder-grater?

Back

Front

Which of the following are kitchen shears?

Back

Front

Which cutting tool is used to remove the outer surface of fruits and vegetables? Options: Shredder-grater, Cutting board, Kitchen shears, Peeler

Back

Peeler

Front

Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Back

Tongs

Front

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

Back

Front

Which knife is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

Back

Chef's knife