FFL Final Exam Review

FFL Final Exam Review

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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45 questions

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1.

FLASHCARD QUESTION

Front

6 essential nutrients are: dairy, meat, carbohydrates, protein, water, and vitamins; protein, fat, vitamins, dairy, minerals, and water; carbohydrates, fats, water, vegetables, dairy, and proteins; carbohydrates, proteins, fats, vitamins, minerals, and water

Back

carbohydrates, proteins, fats, vitamins, minerals, and water

2.

FLASHCARD QUESTION

Front

The MyPlate food groups are: fruits, vegetables, carbohydrates, fats, and dairy; fruits, nuts, fats, proteins, and vegetables; fruits, vegetables, grains, proteins, and dairy; vitamins, minerals, fruits, dairy, and fats

Back

fruits, vegetables, grains, proteins, and dairy

3.

FLASHCARD QUESTION

Front

What is the most popular ingredient added to food in the U.S.?

Back

sugar

4.

FLASHCARD QUESTION

Front

Having a BMI of 30 or more indicates one is

Back

obese

5.

FLASHCARD QUESTION

Front

Nutrient found in food like black beans and meat

Back

protein

6.

FLASHCARD QUESTION

Front

Surgary foods, soft drinks, and snack foods that give the body a sudden burst of energy are called

Back

simple carbohydrates

7.

FLASHCARD QUESTION

Front

These are solid at room temperature; things like butter, shortening, lard, etc.

Back

saturated fats

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