
Table Setting
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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36 questions
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1.
FLASHCARD QUESTION
Front
Forks go on the . . . .
Back
Left
2.
FLASHCARD QUESTION
Front
Which is not a type of spoon? Options: Soup, Tea, Dessert, Little
Back
Little
3.
FLASHCARD QUESTION
Front
In which order should you use cutlery in a formal dining setting? Options: Closest to the plate to further away, Furthest away from the plate to closest, Which ever way you like, Eat with your hands
Back
Furthest away from the plate to closest
4.
FLASHCARD QUESTION
Front
Which side of the table does the knife belong? Options: Left, Right, Top, On the plate
Back
Right
5.
FLASHCARD QUESTION
Front
Where do I put the water glass? Options: Next to the Knife, Above the Knife, Top Left, Above the center of the plate
Back
Above the Knife
6.
FLASHCARD QUESTION
Front
Where would you put the B&B (bread & butter) plate?
Back
Above the Fork
7.
FLASHCARD QUESTION
Front
Which side are you suppose to service the food from?
Back
Left
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