Table Setting

Table Setting

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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36 questions

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1.

FLASHCARD QUESTION

Front

Forks go on the . . . .

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Back

Left

2.

FLASHCARD QUESTION

Front

Which is not a type of spoon? Options: Soup, Tea, Dessert, Little

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Back

Little

3.

FLASHCARD QUESTION

Front

In which order should you use cutlery in a formal dining setting? Options: Closest to the plate to further away, Furthest away from the plate to closest, Which ever way you like, Eat with your hands

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Back

Furthest away from the plate to closest

4.

FLASHCARD QUESTION

Front

Which side of the table does the knife belong? Options: Left, Right, Top, On the plate

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Back

Right

5.

FLASHCARD QUESTION

Front

Where do I put the water glass? Options: Next to the Knife, Above the Knife, Top Left, Above the center of the plate

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Back

Above the Knife

6.

FLASHCARD QUESTION

Front

Where would you put the B&B (bread & butter) plate?

Back

Above the Fork

7.

FLASHCARD QUESTION

Front

Which side are you suppose to service the food from?

Back

Left

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