Table Setting

Table Setting

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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36 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Forks go on the . . . .

Back

Left

2.

FLASHCARD QUESTION

Front

Which is not a type of spoon? Options: Soup, Tea, Dessert, Little

Back

Little

3.

FLASHCARD QUESTION

Front

In which order should you use cutlery in a formal dining setting? Options: Closest to the plate to further away, Furthest away from the plate to closest, Which ever way you like, Eat with your hands

Back

Furthest away from the plate to closest

4.

FLASHCARD QUESTION

Front

Which side of the table does the knife belong? Options: Left, Right, Top, On the plate

Back

Right

5.

FLASHCARD QUESTION

Front

Where do I put the water glass? Options: Next to the Knife, Above the Knife, Top Left, Above the center of the plate

Back

Above the Knife

6.

FLASHCARD QUESTION

Front

Where would you put the B&B (bread & butter) plate?

Back

Above the Fork

7.

FLASHCARD QUESTION

Front

Which side are you suppose to service the food from?

Back

Left

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