Meats

Meats

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

What kind of meat is this?

Media Image

Back

Corned

2.

FLASHCARD QUESTION

Front

What kind of meat is this? Options: 7-bone-Pot-Roast, Chicken Wing, Arm Pot- Roast, Flat Half, Bnls

Media Image

Back

Flat Half, Bnls

3.

FLASHCARD QUESTION

Front

What kind of meat is this? Options: T-bone Steak, Corned, Whole, Bnls, Arm Pot-Roast

Media Image

Back

Whole, Bnls

4.

FLASHCARD QUESTION

Front

What kind of meat is this? Options: 7-bone-Pot-Roast, Ribeye Roast, Bnls, Petite Tender, Flank Steak

Media Image

Back

7-bone-Pot-Roast

5.

FLASHCARD QUESTION

Front

What kind of meat is this? Eye Steak, Bnls; Arm Pot-Roast; Mock Tender Roast; T-bone Steak

Media Image

Back

Arm Pot-Roast

6.

FLASHCARD QUESTION

Front

what type of meat is this: steak, ribeye, arm roast, Petite Tender?

Media Image

Back

Petite Tender

7.

FLASHCARD QUESTION

Front

Media Image

Back

rib roast

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