Foods 2 - 3.01 Local Foods

Foods 2 - 3.01 Local Foods

Assessment

Flashcard

Life Skills, Specialty, Other

9th - 12th Grade

Hard

Created by

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20 questions

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1.

FLASHCARD QUESTION

Front

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

Back

preparation and consumption

2.

FLASHCARD QUESTION

Front

Why is it important for food and nutrition professionals to understand local food?

Back

There is increased consumer interest in where food comes from and how it was produced.

3.

FLASHCARD QUESTION

Front

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

Back

National School Lunch Program

4.

FLASHCARD QUESTION

Front

Local food, as defined by the United States Farm Bill, must be grown and transported less than: 10 miles, or within the same city.; 400 miles, or within the same state.; 1,000 miles, or within the same country.; 5,000 miles, or within the same continent.

Back

400 miles, or within the same state.

5.

FLASHCARD QUESTION

Front

Grass-fed beef is likely to have what health implication?

Back

leaner and fewer calories

6.

FLASHCARD QUESTION

Front

Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?

Back

sugary cereals

7.

FLASHCARD QUESTION

Front

The success of any business, from small-scale to multimillion-dollar food industries, depends on: shelf life, marketing, consumer willpower, what people eat

Back

marketing

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