
Foods 2 - 3.01 Local Foods
Flashcard
•
Life Skills, Specialty, Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?
Back
preparation and consumption
2.
FLASHCARD QUESTION
Front
Why is it important for food and nutrition professionals to understand local food?
Back
There is increased consumer interest in where food comes from and how it was produced.
3.
FLASHCARD QUESTION
Front
Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?
Back
National School Lunch Program
4.
FLASHCARD QUESTION
Front
Local food, as defined by the United States Farm Bill, must be grown and transported less than: 10 miles, or within the same city.; 400 miles, or within the same state.; 1,000 miles, or within the same country.; 5,000 miles, or within the same continent.
Back
400 miles, or within the same state.
5.
FLASHCARD QUESTION
Front
Grass-fed beef is likely to have what health implication?
Back
leaner and fewer calories
6.
FLASHCARD QUESTION
Front
Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?
Back
sugary cereals
7.
FLASHCARD QUESTION
Front
The success of any business, from small-scale to multimillion-dollar food industries, depends on: shelf life, marketing, consumer willpower, what people eat
Back
marketing
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