Foods 1 - 3.02 Dairy

Front

Which component of milk causes caramelization when heated?

Back

lactose

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk

Back

heavy cream

Front

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

Back

homogenization

Front

Using too-high cooking temperatures will cause milk to:

Back

curdle and scorch.

Front

Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

Front

The best dairy choices for weight reduction are:

Back

low-fat dairy products.

Front

How can calories be reduced when preparing dairy foods?

Back

by choosing reduced-fat and fat-free versions

Front

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

Back

blender

Front

Which is considered a dry ingredient? lemon juice, powdered milk, reconstituted milk, whole milk

Back

powdered milk

Front

Buttermilk and kefir are examples of:

Back

cultured milk products.