Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

9th - 12th Grade

19 Qs

quiz-placeholder

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Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Angie Cogswel

Used 191+ times

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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step when entering the kitchen?

Run dishwater

Wash hands

Pre-heat oven

Gather ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If food is held in the danger zone for ______ hr.(s), throw it out.

1

2

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take something out of a hot oven?

Tea towel

Paper towel

Oven mitts

Your hands

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature range of the danger zone?

20-120 degrees

30-130 degrees

41-149 degrees

41-135 degrees

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To what internal temperature should poultry/chicken be cooked to?

145 degrees

150 degrees

160 degrees

165 degrees

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To what internal temperature should ground beef be cooked to?

145 degrees

155 degrees

160 degrees

165 degrees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are using a saucepan/skillet, where should the handle be facing?

out

out over the edge of the stove

inwards

over another stove eye

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