Culinary Review

Front

The most common type of flour is

Back

all purpose flour

Front

Which of the following is an organic leavening agent? Calcium sulfate, Yeast, Ammonium bicarbonate, Baking powder

Back

Yeast

Front

Which of the following are chemical leavening agents? Flour, eggs, milk, Baking powder and baking soda, Vinegar, lemon juice, honey, Yeast, salt, sugar

Back

Baking powder and baking soda

Front

To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.

Back

Kneading dough

Front

Name the pasta: Penne, Rigatoni, Fettuccine, Spaghetti

Back

Rigatoni

Front

Name the Pasta: Ravioli, Spaghetti, Rice, Manicotti

Back

Manicotti

Front

Name the Pasta

Back

Farfalle

Front

Name the pasta: Macaroni, Fettuccine, Spaghetti, Tortellini

Back

Tortellini

Front

Name the Pasta

Back

Macaroni

Front

Name the pasta

Back

Rotini