Kitchen Fundamentals

Front

Which of the following is NOT a standard measuring cup?
1/4 Cup, 1/3 cup, 1/2 cup, 3/4 cup, 1 cup

Back

3/4 cup

Front

According to the recipe what is the yield?

Back

16

Front

How many sticks of butter would you use in this recipe? Options: 1, 2, 3, 4

Back

2

Front

If you cut the recipe in half, how much white sugar would you use? Options: 1/2 cup, 1/2 cup + 4 tablespoons, 1/2 cup + 2 tablespoons, 1/2 cup + 1 tablespoon

Back

1/2 cup + 2 tablespoons

Front

How long do you need to cook these brownies? Options: 10 minutes, 25 minutes, 35 minutes, 45 minutes

Back

25 minutes

Front

How much vegetable oil would you need if you doubled this recipe? Options: 1/4 cup, 1/3 cup, 1/2 cup, 1/8 cup

Back

1/4 cup

Front

What should you use to lightly grease the pan?

Back

Pan Spray

Front

What piece of equipment would be best to use in step 5? Options: Whisk, Fork, Rubber Spatula, Serving Spoon

Back

Rubber Spatula

Front

What size bowl should you use to make this recipe?

Back

Medium

Front

The most important thing you can do before you start cooking is to read the entire recipe

Back

True