A frozen piece of salmon should not be thawed:

Foods 1 Unit 2

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Other
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9th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
on the counter
2.
FLASHCARD QUESTION
Front
To lower the fat content in the Butternut Squash Soup Recipe, substitute: 2 1/2 cups skim milk for the milk
Back
2 1/2 cups skim milk for the milk
3.
FLASHCARD QUESTION
Front
From top to bottom, which food item should go on which shelf in a refrigerator for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, carrots; carrots, raw eggs, sheet cake, ground beef
Back
sheet cake, carrots, raw eggs, ground beef
4.
FLASHCARD QUESTION
Front
Which is the most important reason a food employee should not chew gum while preparing food?
Back
Saliva can contaminate customer's food
5.
FLASHCARD QUESTION
Front
Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?
Back
use 2 egg whites
6.
FLASHCARD QUESTION
Front
Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Options: container size and type, lists of ingredients and amounts, temperature and time, step-by-step directions
Back
temperature and time
7.
FLASHCARD QUESTION
Front
To cause a solid food to turn into or become part of a liquid is to:
Back
dissolve
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