ServSafe Manager Review

Front

What is a recall in food safety?

Back

A recall is an action taken to remove a product from the market due to safety concerns, often initiated when a product is found to be unsafe or potentially harmful.

Front

What should be done with recalled products?

Back

Recalled products should be collected, removed from inventory, labeled to prevent accidental use, and stored in a secure location until further instructions are received.

Front

What is the internal cooking temperature for whole poultry?

Back

Whole poultry should be cooked to an internal temperature of 165°F to ensure it is safe to eat.

Front

What must be labeled on hot-held food at a buffet?

Back

The name of the food must be labeled on hot-held food to inform customers about what they are consuming.

Front

What is the first step before using a 3-compartment sink?

Back

Before using a 3-compartment sink, scrape food and/or soak items as needed to remove food particles.

Front

How should the temperature of sour cream be checked upon delivery?

Back

The temperature of sour cream should be checked by removing the lid and inserting the thermometer stem directly into the sour cream.

Front

What is the purpose of labeling recalled items?

Back

Labeling recalled items prevents them from being accidentally placed back into inventory and ensures they are handled properly.

Front

Why is it important to cook poultry to 165°F?

Back

Cooking poultry to 165°F kills harmful bacteria such as Salmonella and ensures food safety.

Front

What information is required on food labels for hot-held items?

Back

Food labels for hot-held items must include the name of the food to inform customers.

Front

What is the correct procedure for using a 3-compartment sink?

Back

The correct procedure involves scraping food off items, washing in soapy water, rinsing in clean water, and sanitizing in a third compartment.