Topic 2 Lesson 3 Review

Topic 2 Lesson 3 Review

Assessment

Flashcard

Science

8th Grade

Practice Problem

Hard

NGSS
MS-LS1-7, MS-LS3-1, HS-LS1-6

Standards-aligned

Created by

Wayground Content

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15 questions

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1.

FLASHCARD QUESTION

Front

What organ is responsible for breaking down food and is located between the esophagus and the small intestine?

Back

Stomach

Tags

NGSS.MS-LS1-7

2.

FLASHCARD QUESTION

Front

What type of nutrient helps your body with chemical reactions and can be either fat soluble or water soluble?

Back

Vitamins

3.

FLASHCARD QUESTION

Front

What is the name of the structure that connects the mouth to the stomach and is approximately 10 inches long?

Back

Esophagus

4.

FLASHCARD QUESTION

Front

What nutrient is made up of amino acids and is essential for building and repairing tissues?

Back

Protein

Tags

NGSS.MS-LS3-1

5.

FLASHCARD QUESTION

Front

Which nutrient is primarily measured in calories and is a major source of energy for the body?

Back

Carbohydrates

6.

FLASHCARD QUESTION

Front

What is the primary function of the stomach in the digestive system?

Back

To break down food using acids and enzymes.

7.

FLASHCARD QUESTION

Front

What are the two types of vitamins based on their solubility?

Back

Fat soluble and water soluble.

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