Foods 1 exam 79-94

Front

Which is an example of an essential ingredient in a recipe? Options: Green bell pepper in a casserole, Potatoes in a beef stew, Salt in a loaf of bread, Toasted almonds in a salad

Back

Salt in a loaf of bread

Front

Which is an example of a non-essential ingredient in a recipe? Options: All-purpose flour in a cake, Baking powder in biscuits, Mushrooms, Shortening in pie crust

Back

Mushrooms

Front

Deborah is making cupcakes and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do? Use: 1 small brown eggs, 1 egg white, 2 egg whites, 2 medium eggs

Back

2 egg whites

Front

How does microwaving compare with baking?

Back

Microwaving is faster than baking in a conventional oven.

Front

How can calories be reduced when preparing grains?

Back

Season with spices and olive oil.

Front

What are the health benefits of eating vegetables as compared to eating red meats?

Back

May reduce risk for stroke and other cardiovascular diseases

Front

In order to cook with milk, cheese, and other dairy foods, use:

Back

Low heat

Front

The smallest-size cut for foods such as fruits and vegetables is a :

Back

Mince

Front

Wash glassware FIRST when dishwashing by hands because glassware:

Back

Is the least dirty, and changing dishwater will be less frequent

Front

What are the primary benefits of a legume?

Back

Protein