Unit 3-Kitchen Essentials Review

Front

What is this piece of equipment? Options: Mixing Bowl, Colander, Sifter, Kitchen Shears

Back

Colander

Front

What piece of equipment is best to use when measuring liquids?

Back

Graduated cylinder.

Front

The purpose of a whisk is to:

Back

Mix, Break up chunks, Aid air into a mixture

Front

Measuring spoons are used to measure liquids and dry ingredients.

Back

True

Front

What is this piece of equipment and what is its purpose? Options: Zester-Removes thin strips of zest, Pairing knife-Removes the outer skin from fruits and vegetable, Vegetable Peeler-Removes the outer skin from fruits and vegetables

Back

Vegetable Peeler-Removes the outer skin from fruits and vegetables

Front

What is this piece of equipment? Options: Skillet, Saute Pan, Cast Iron Skillet, Stock Pot

Back

Stock Pot

Front

What type of knife is this?

Back

Chef's Knife

Front

Definition-How much of something is being used: __________

Back

Measurement

Front

The number of servings or amount the recipe makes

Back

Yield

Front

What does this abbreviation stand for? C & c

Back

Cup