Unit 3-Kitchen Essentials Review
Flashcard
•
Other
•
6th - 12th Grade
•
Practice Problem
•
Hard
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22 questions
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1.
FLASHCARD QUESTION
Front
What is this piece of equipment? Options: Mixing Bowl, Colander, Sifter, Kitchen Shears
Back
Colander
2.
FLASHCARD QUESTION
Front
What piece of equipment is best to use when measuring liquids?
Back
Graduated cylinder.
3.
FLASHCARD QUESTION
Front
The purpose of a whisk is to:
Back
Mix, Break up chunks, Aid air into a mixture
4.
FLASHCARD QUESTION
Front
Measuring spoons are used to measure liquids and dry ingredients.
Back
True
5.
FLASHCARD QUESTION
Front
What is this piece of equipment and what is its purpose? Options: Zester-Removes thin strips of zest, Pairing knife-Removes the outer skin from fruits and vegetable, Vegetable Peeler-Removes the outer skin from fruits and vegetables
Back
Vegetable Peeler-Removes the outer skin from fruits and vegetables
6.
FLASHCARD QUESTION
Front
What is this piece of equipment? Options: Skillet, Saute Pan, Cast Iron Skillet, Stock Pot
Back
Stock Pot
7.
FLASHCARD QUESTION
Front
What type of knife is this?
Back
Chef's Knife
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