

SS Ch 15 Flashcard
Flashcard
•
Other
•
10th - 12th Grade
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
Which of the following is not an area of critical food safety knowledge? Good personal hygiene, Controlling time and temperature, Preventing cross-contamination, Working with an approved reputable supplier
Back
Working with an approved reputable supplier
2.
FLASHCARD QUESTION
Front
When you ask staff questions that draw on their knowledge and experience you are doing what classroom training activity based technique?
Back
Guided Discussion
3.
FLASHCARD QUESTION
Front
When you allow your students to explore items of interest on their own you are doing what classroom training activity based technique?
Back
Information Search
4.
FLASHCARD QUESTION
Front
When you make use of a game to practice information for boring and difficult information, you are doing what classroom training activity based technique?
Back
Games
5.
FLASHCARD QUESTION
Front
You have your students act out skits to teach a concept, you are doing what classroom training activity based technique?
Back
Role-play
6.
FLASHCARD QUESTION
Front
When you show your students how to do a task yourself and then have the students practice the task, you are doing what classroom training activity based technique?
Back
Demonstrations
7.
FLASHCARD QUESTION
Front
When you split your students into groups, assign each group a topic, have the groups research the information on the topic and then present and teach the rest of the students that topic, you are doing what classroom training activity based technique?
Back
Jigsaw
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