Cooking Techniques

Front

Break

Back

To separate into pieces.

Front

Melt

Back

To change from solid to liquid.

Front

Spread

Back

To apply a substance over a surface.

Front

Layer

Back

To arrange in layers.

Front

Roll out

Back

To flatten dough with a rolling pin.

Front

Fry

Back

To cook in hot fat or oil.

Front

Peel

Back

To remove the outer skin.

Front

Mix

Back

To combine ingredients.

Front

Whip

Back

To beat rapidly to incorporate air.

Front

Saute

Back

To cook quickly in a small amount of fat.