
Fundamentals of Culinary Careers Midterm Study Guide
Flashcard
•
Hospitality and Catering
•
8th Grade
•
Practice Problem
•
Hard
Wayground Content
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50 questions
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1.
FLASHCARD QUESTION
Front
Which food group provides the body with the most energy? Options: Fruits, Vegetables, Grains, Dairy
Back
Grains
2.
FLASHCARD QUESTION
Front
Which of the following is NOT a good source of protein? Beans, Fish, Carrots, Meat
Back
Carrots
3.
FLASHCARD QUESTION
Front
Which vitamin is essential for strong bones and teeth?
Back
Vitamin D
4.
FLASHCARD QUESTION
Front
Which food group is known for being high in fiber? Options: Fruits, Grains, Dairy, Fats
Back
Grains
5.
FLASHCARD QUESTION
Front
What does the term "nutrient-dense" mean?
Back
A food that is packed with vitamins and minerals.
6.
FLASHCARD QUESTION
Front
Which of the following is considered healthy fat? Saturated fat, Trans fat, Unsaturated fat, All of the above
Back
Unsaturated fat
7.
FLASHCARD QUESTION
Front
How many servings of fruits and vegetables should you eat each day?
Back
5-7 servings
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