Intro Grading Period #3 Redemption

Intro Grading Period #3 Redemption

Assessment

Flashcard

Hospitality and Catering

9th - 12th Grade

Hard

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186 questions

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1.

FLASHCARD QUESTION

Front

What does SMART stand for in goal setting?

Back

Specific, Measurable, Achievable, Relevant, Time-bound

2.

FLASHCARD QUESTION

Front

Fill in the blank: Creating a _______ can help you outline your commitments and stay on track.

Back

Schedule

3.

FLASHCARD QUESTION

Front

Which technique involves working for 25 minutes followed by a 5-minute break?

Back

Pomodoro Technique

4.

FLASHCARD QUESTION

Front

Fill in the blank: Consistent daily _______ can help in managing time more effectively.

Back

Routines

5.

FLASHCARD QUESTION

Front

What is the benefit of minimizing distractions in your environment?

Back

Boosts concentration

6.

FLASHCARD QUESTION

Front

Fill in the blank: Cultivating punctuality starts with the mindset of arriving _______.

Back

Early

7.

FLASHCARD QUESTION

Front

What should you do if you're running late for a class or meeting?

Back

Communicate promptly

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