Advanced Foods ~ Kitchen & Food Safety Review

Front

A contaminant is __________________________.

Back

a substance, such as a chemical or organism, that makes food unsafe to eat

Front

What is the correct amount of time and water temperature for hand washing?

Back

hot (not to burn) - 20 seconds

Front

What is the lowest possible safe internal temperature for most cooked foods?

Back

140 degrees

Front

Which of these is NOT a tip for keeping a clean kitchen?
change dishtowels often,
allow pets in the kitchen with caution,
wash work surfaces with hot, soapy water,
wash sponges by hand or in the dishwasher

Back

allow pets in the kitchen with caution

Front

Sickness caused by eating food that contains a contaminant is known as which?

Back

foodborne illness

Front

What is the number one way to avoid most foodborne illnesses?

Back

kitchen cleanliness and personal hygiene

Front

Which describes cross contamination?

Back

the spread of harmful bacteria from one food to another

Front

Regular kitchen cleaning helps prevent fires.

Back

True

Front

When cooking, turn handles of pans towards the front of the range for safety.

Back

False

Front

You can smother a fire with salt or baking soda.

Back

True