Sugar Cookie Making Flashcard

Front

What is the total time required to make the cut out cookies and icing?

Back

60 minutes

Front

Which piece of equipment is needed to cream together sugar and butter?

Back

Electric Hand Mixer

Front

How long should you let the sugar and butter cream for until smooth?

Back

5 minutes

Front

What tool should you use to measure the flour correctly? Options: Scoop the flour directly with the measuring cup, Press the flour into the measuring cup firmly, Use a scale, Spoon the flour into the measuring cup and level it with a knife

Back

Spoon the flour into the measuring cup and level it with a knife

Front

What is the oven temperature for baking the cookies?

Back

350°F

Front

How thick should the dough be rolled out on a floured surface?

Back

1/4 inch

Front

What is the yield of the cookie recipe?

Back

12 cookies

Front

What should you do with the dough after rolling it into a disk shape?

Back

Cover with saran wrap and refrigerate

Front

What is the purpose of letting cookies rest on the warm pan for 7 minutes?

Back

To finish cooking

Front

What ingredient is used in the cookies for flavoring?

Back

Vanilla