Study Guide: ServSafe Food Handlers Certification

Front

Which one is cross contamination?

Back

Front

When should you not go to work?

Back

Front

Whats the last step in a 3 compartment sink?

Back

Front

What do you do immediately with the paper towel when you are done drying your hands?

Back

use it to turn the faucet off

Front

True or false, It is important to wash between your fingers, under your nails, the tops of your hands.

Back

True

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What is calibration?

Back

making sure the thermometer is accurate before using

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons